Recipe of Quick Bengali fish
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Bengali fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bengali fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengali fish is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengali fish estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Bengali fish using 8 ingredients and 9 steps. Here is how you cook that.
#goldenapron
Post 1
9 March 19
Ingredients and spices that need to be Get to make Bengali fish:
- 9 pieces Fish
- 1 cup Onion paste
- 1.1 /2 cup Tomato puree
- as needed Oil
- 1 tsp Turmeric powder
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- Salt as per taste
Steps to make Bengali fish
- Take a kadai & add oil
- Now put onion paste.Saute it
- Now add tomato puree.Saute it for 2 mins
- Add all the spices along with salt.
- Add water & put it in simmer for 10-15 mins
- Now take a bowl.Add the fishes & the spices and marinate it.Now keep it aside for 15 mins.
- Take a tawa & fry the fishes.
- Put the fried fishes in the kadai & put it in simmer
- Garnish with coriander & enjoy with rice.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Bengali fish. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!