Recipe of Quick Bengali fish fry with mustard sauce
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Bengali fish fry with mustard sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bengali fish fry with mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali fish fry with mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Bengali fish fry with mustard sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
#indiankitchen Taste of Bengal fish fry is an instant heat with fish lovers and bangali. This dish is easy to make recipe and take a little time to cook. I add onion in it. Is good in taste
#goldenapron
#2aprli19
#post5
Ingredients and spices that need to be Prepare to make Bengali fish fry with mustard sauce:
- 500 gm rohu fish
- 2 tbsp mustard seeds
- 1/2 onion
- 5-6 garlic
- 1 tbsp turmeric powder
- 1 tbsp red chilli powder
- 1 tbsp coriander powder
- 1 tsp black pepper powder
- 1 tsp cumin powder
- as needed Water
- to taste Salt
- as needed Mustard oil to fry
Steps to make Bengali fish fry with mustard sauce
- Wash the fish properly drain the water from it make the smooth paste of mustard seeds, onions and garlic
- Add all masala like turmeric powder, red chilli powder, cumin powder, black pepper powder and coriander powder now mix it well
- Take a fish in a plate coat with salt add the masala paste and coat with the hand nicely
- Marinate for 15 minutes heat the oil in a kadhai fry in hot oil on medium flame
- Cook each side until golden brown take out in a plate and now fish fry is ready to serve hot with onions slices, lemon and green chilli slices
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