Recipe of Perfect Rice and stew with coleslaw and fried fish
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Rice and stew with coleslaw and fried fish. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice and stew with coleslaw and fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and stew with coleslaw and fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice and stew with coleslaw and fried fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Rice and stew with coleslaw and fried fish using 11 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Rice and stew with coleslaw and fried fish:
- Rice
- Cucumber
- Salt
- Carrots
- Salad cream
- Cucumber
- Fried fish
- Sombo
- Tomatoes
- cubes Maggi
- Onion
Steps to make Rice and stew with coleslaw and fried fish
- Blend sombo and fresh tomatoes and boil let the water go down and fry in groundnut oil with onion,salt,curry add salt and maggi cubes.after few mins the stew is ready.
- Cut carrots,cabbage,cucumber add salad cream and mix together.
- Boil rice for at least 10-15minutes wash and boil again with salt to be done.serve everything with the fried fish.
While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking through the practice.
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