Recipe of Perfect Muri Ghonto

Muri Ghonto

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Muri Ghonto. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Muri Ghonto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muri Ghonto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muri Ghonto is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muri Ghonto estimated approx Preparation time-45 mins, Cooking time-30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Muri Ghonto using 12 ingredients and 7 steps. Here is how you cook that.

#GA4
#week5
A Bengali delicacy of fish head cooked in Gobindobhog rice and potatoes. It can be enjoyed on its own or with rice

Ingredients and spices that need to be Get to make Muri Ghonto:

  1. 1 cup Gobindo bhog Rice
  2. 1 large onion chopped
  3. 1 large potato peeled and chopped into 1” squares
  4. 2 Fish heads (can be Katla or Ruhu or Ilish or Bhetki). I chose Bhetki
  5. 1-2 green chillies slit
  6. 1 tsp ginger paste
  7. 1/2 tsp turmeric powder
  8. 1 tsp red chilli powder
  9. 3-4 Tbsp ghee
  10. 3 tsp mustard oil
  11. 1 tsp Garam Masala Powder to garnish
  12. to taste Salt

Steps to make Muri Ghonto

  1. Wash the Potato and chop the onions. Peel the potato and cut into 1” squares.
  2. Smear the fish head after wash with turmeric powder and salt and in a pan in heated mustard oil fry the fish heads. Set aside
  3. Wash the rice and drain. Spread the rice on a plate
  4. In a wok heat oil & ghee and add chopped onions and fry till brown in colour. Add rice and fry till slightly brown but keep stirring so that it doesn’t burn in the bottom
  5. Add ginger paste, turmeric powder and chill powder. Stir. Add salt. Add potatoes and break the fish heads and add to the rice. Stir very well.
  6. Add enough water so that rice would be cooked and potatoes too. The water should be absorbed. Cover but keep stirring in between
  7. Garnish with garam masala powder and little ghee. Serve hot

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So that is going to wrap this up for this special food Recipe of Perfect Muri Ghonto. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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