Recipe of Perfect Gnocchetti sardi with black olive and sword fish ragu
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Gnocchetti sardi with black olive and sword fish ragu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gnocchetti sardi with black olive and sword fish ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchetti sardi with black olive and sword fish ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gnocchetti sardi with black olive and sword fish ragu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Gnocchetti sardi with black olive and sword fish ragu using 11 ingredients and 7 steps. Here is how you can achieve that.
Delicious! This is full of flavour. I used a particular type of pasta for this from Sardinia, but it'd work with more or less any #italian #fish #dinner #mainmeal
Ingredients and spices that need to be Make ready to make Gnocchetti sardi with black olive and sword fish ragu:
- 400 g gnocchetti sardi
- 1 fillet of swordfish (150g)
- Garlic
- 6-8 black olives
- 1 fresh chilli
- Plenty of fresh parsley
- Tin chopped tomatoes
- cube Fish stock
- Glug of wine
- Olive oil
- to taste Salt
Instructions to make Gnocchetti sardi with black olive and sword fish ragu
- Prep your ingredients. Chop garlic, olives, fish, parsley and chilli
- Fry garlic and chilli in a little oil. Add fish and cook on medium for 1-2 mins. Add wine and let it evaporate. Then add chopped tomatoes
- Add olives, parsley and stock cube. Simmer on low for about 40 mins, stirring occasionally
- Bring pot of salted water to the boil. Cook pasta according to instructions
- When sauce is ready it'll look yummy!
- Drain pasta, add to sauce, mix well
- Serve with more chopped parsley :)
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