Recipe of Perfect Fried Fish Stew
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Speedy Fried Fish Stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Fried Fish Stew using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Fried Fish Stew:
- 1 kg fresh tomatoes
- 4 big tatashe
- 2 bulb onions
- 6 fresh Habanero Pepper (atarodo)
- 2 clove garlic and ginger
- 1 cksp vegetable oil for stew
- 1 kg Mackerel (a.k.a. Titus fish)
- to taste Salt
- 4 bouillon cube
Steps to make Fried Fish Stew
- Blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside.
- Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and set aside.
- Heat up vegetable oil shallow-fry the fish in a small quantity of vegetable oil till golden; drain with a paper towel. Set the fish aside
- Heat up pot and drain oil used in frying fish and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste, fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish.
- Stir, cover cook for another 3mins and turn off heat, the stew is ready
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