Recipe of Perfect Egusi Soup
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Egusi Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egusi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egusi Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egusi Soup estimated approx 1hour.
To get started with this recipe, we have to prepare a few ingredients. You can cook Egusi Soup using 12 ingredients and 6 steps. Here is how you can achieve that.
I was in haste when I cooked it so I had no time for step by step pictures.
Ingredients and spices that need to be Make ready to make Egusi Soup:
- 3 cups egusi
- Neatly sliced ugu
- 4 cubes knorr chicken
- 1/4 ts of salt
- 1 deboned big dry fish
- Stock fish
- Blended Tomatoes, red bell pepper and attarugu, Albasa
- 3 serving spoon palm oil
- Stock water
- Locust beans
- 3 tbs cray fish
- Copped ponmo
Steps to make Egusi Soup
- Place your clean pot on the stove, add palm oil, add some sliced onion then blended tomatoes
- Cover the pot and let it cook for 5 - 10min, stir occasionally
- Add ponmo, stock fish and enough stock water
- Add dry fish, locust and seasoning
- Mix the Egusi with little hot water, add to the mixture
- Finally add ugu and cook for 3min
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Egusi Soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!