Recipe of Perfect Dry Fish Potato Chutney
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Dry Fish Potato Chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dry Fish Potato Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Fish Potato Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry Fish Potato Chutney is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry Fish Potato Chutney estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Dry Fish Potato Chutney using 8 ingredients and 5 steps. Here is how you can achieve that.
#driedfish
Dry Fish And Potato Chutney is a popular aromatic and delicious dish from the Naga cuisine. This chutney is made with fermented dry fish. The dry fish is cooked with potato, green chilli, tomato and once cooked it is mashed and serve with sliced onion and chopped coriander leaves.
Ingredients and spices that need to be Get to make Dry Fish Potato Chutney:
- 2 dry fish
- 2 Potato peeled and cubed
- 12-15 green chillies
- 2 Tomato
- 2 cups water
- 1 Large onion sliced
- leaves Few chopped coriander
- to taste Salt
Steps to make Dry Fish Potato Chutney
- Take the potatoes, dry fish, green chillies, tomatoes in a pan.
- Add salt and water and bring to boil. Cook till the water is evaporated and the potatoes are cooked.
- Add the cooked potato, tomato, green chilli, dry fish to a mortar and mash them with the help of a Pestle.
- Add chopped coriander leaves, sliced onions reserving some for garnish and mix well.
- Garnish with few chopped coriander leaves, sliced onion and serve.
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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Dry Fish Potato Chutney. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!