Recipe of Perfect DOI mach(fish cooked in curd)

DOI mach(fish cooked in curd)

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy DOI mach(fish cooked in curd). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from DOI mach(fish cooked in curd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DOI mach(fish cooked in curd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have DOI mach(fish cooked in curd) using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make DOI mach(fish cooked in curd):

  1. 4 PC's rohu fish
  2. 100 ml curd
  3. 1 tea spoon besan
  4. 2 tbl spoon onion juice
  5. 1 tbl spoon ginger garlic juice
  6. 2-3 Green chilli
  7. Half teaspoon sugar
  8. Salt as per taste
  9. Half teaspoon turmeric powder
  10. Half teaspoon garam masala powder
  11. Mustard oil as required
  12. 1 tea spoon ghee
  13. 1 bay leaf
  14. 1 cinnamon stick
  15. 3 Cardamom
  16. Handful freshly chopped coriander leaves

Steps to make DOI mach(fish cooked in curd)

  1. Merinate the fish with salt and turmeric for 15 mins.
  2. Take a bowl mix curd,besan, onion juice, ginger garlic juice,salt,sugar. Whisk thoroughly to remove lumps.
  3. Heat oil in a pan fry the fish for 2 mins each sides. Put the fried fish aside.
  4. Add bay leaf, cinnamon stick, Cardamom saute for few seconds.add the smooth curd mixture and stir continuously.
  5. Cook the mixture for 5mins. Add water if required. Now add fried fish coat each side properly. Cook for 10 mins in medium to high flame.
  6. Add garam masala powder and ghee cook for 3 mins.
  7. Lastly add fresh chopped coriander leaves. Serve it with hot steam rice or pulaw.

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to do too horribly much heavy cooking in the process.

So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning DOI mach(fish cooked in curd). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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