Recipe of Homemade Ugali, Vegetable and Fish stew in milk
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Ugali, Vegetable and Fish stew in milk. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ugali, Vegetable and Fish stew in milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali, Vegetable and Fish stew in milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ugali, Vegetable and Fish stew in milk using 7 ingredients and 3 steps. Here is how you cook that.
I cooked this from my friends from Uganda and South Sudan.They said am a great cook so I guess it was very delicious(oishii desu)
Ingredients and spices that need to be Prepare to make Ugali, Vegetable and Fish stew in milk:
- 4 pieces Fish fillets or cut fish
- Milk half a glass
- Diced onion and diced tomatoes
- 1 teaspoon Royco
- Half a teaspoon of salt
- Any other spice like diced bell peppers,dhania,
- 2 tablespoons cooking oil
Instructions to make Ugali, Vegetable and Fish stew in milk
- In a pot add the cooking oil and let it heat for a few seconds and then add the onions and other spices like bell peppers and kitungu saumu. Stir for a few minutes and add the diced tomatoes and stir after a two minutes add the Royco and stir.
- Add the fish to the mix and stir so that the mixture and the fish blend together,add the salt and stir for two more minutes. Finally add the milk and a half a cup of water to the mixture. Stir for two minutes then leave it cooking for five to ten minutes while continuously checking to see if it's ready. Finally stir one more then remove from heat
- Serve each on a plate,with Ugali and vegetables. As shown above.
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