Recipe of Homemade Tangra fish curry with tamarind

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Tangra fish curry with tamarind. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tangra fish curry with tamarind, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangra fish curry with tamarind delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangra fish curry with tamarind is 5servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangra fish curry with tamarind estimated approx 25minutes.

To get started with this recipe, we must prepare a few components. You can have Tangra fish curry with tamarind using 13 ingredients and 17 steps. Here is how you can achieve that.

#bestofbengal
Summer' s special recipe of tangra curry using tamarind pulp

Ingredients and spices that need to be Take to make Tangra fish curry with tamarind:

1. 600 gms tangra fish
2. As needed mustard oil
3. to taste salt
4. 1 cup blended onion, garlic, ginger, tomato masala
5. 1 teaspoon Turmeric powder
6. 1 teaspoon red chilli powder
7. 5 uncut green chilli
8. 1/2 teaspoon garam masala powder
9. 1 teaspoon dry roasted jeera, dhania black pepper powder
10. 1 tablespoon seedless tamarind pulp
11. As needed water
12. 1/2 teaspoon black jeera (kalo jerra)
13. Pinch hing

Steps to make Tangra fish curry with tamarind

1. First cut tangra fish then remove the substance from belly without removing head of tangra fish
2. Then wash thoroughly with the water add the pinch of turmeric powder, and red chilli powder and salt, mix it well and keep aside.
3. Now heat the pan add the mustard oil, when it is properly heated put tangra fish in the oil
4. Fry it carefully, oil can scatter and you might get burnt.
5. After frying the fishes keep aside in the bowl
6. Now add the remaining oil in the pan
7. When it is properly heated put kalo jeera, and hing to the pan
8. When it is crackles add the onion masala to the pan, add turmeric powder and red chilli powder.
9. Give it a good mix
10. Keep stirring, at that time soaked tamarind pulp in the half cup of warm water and squeeze it and keep aside
11. Now put dry roasted masala in the pan mix it, add the fish pieces, give it a mix, add the garam masala powder and also green chilli
12. Put required water in the pan
13. When it is started boiling cover the pan with the lid, keep it in boiling position for few minutes in high flame position of the oven,
14. Then low the flame, and keep it for few minutes,
15. Then remove the lid and add the tamarind pulp
16. Boil for the few minutes then ready for serving
17. End

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Tangra fish curry with tamarind. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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