Recipe of Homemade Mourola Macher Chorchori
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Mourola Macher Chorchori. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mourola Macher Chorchori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mourola Macher Chorchori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mourola Macher Chorchori is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mourola Macher Chorchori estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mourola Macher Chorchori using 7 ingredients and 4 steps. Here is how you can achieve that.
A delicious Fish Curry where fried fishes are cooked in a yummy gravy of tomato and Peyazkoli
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#fish
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Ingredients and spices that need to be Make ready to make Mourola Macher Chorchori:
- 250 GM Mourola Fish
- 1 large Tomato
- 5-6 Peyazkoli Stalks
- to taste Salt and sugar to taste
- 1 Tsp Coriander Powder
- as needed Mustard Oil to Cook
- 1 Tsp Turmeric Powder
Instructions to make Mourola Macher Chorchori
- Wash fish pieces in Lukewarm water. Drain out the water. Sprinkle salt and turmeric powder on fish pieces. Set aside for 30 minutes.
- Pour Mustard Oil in pan. Put the fish pieces for frying. Fry on high flame in the beginning. Slowly lower the flame and keep frying till fishes become crisp. Set aside after frying.
- Chop Peyazkoli into fine pieces. Chop Tomato into slices as well. Put Peyazkoli into pan first for frying. Fry for few minutes. Then add the tomato slices. Fry them for few minutes. Add water next.
- As water starts boiling, add the fried fish pieces. Add 1 tsp Coriander Powder. Cook for few minutes.
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