Recipe of Homemade Fish curry
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Fish curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fish curry using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Fish curry:
- 3 rohu fish
- 1 tsp cumin seed
- 1 bay leaf
- 1 red chilli
- 1 tsp red chilli Powder
- 1 tsp ginger paste
- 1 onion chopped
- 1 tbsp cumin-coriander
- 1/2 tsp garam masala powder
- 1 tbsp coriander leaves chopped
- To taste salt and sugar
- As needed oil
Instructions to make Fish curry
- Marinate the fish with salt and turmeric powder
- Heat oil and fry the fish well and keep aside
- Now add cumin seed,bay leaf and red chilli
- Add ginger and garlic saute well
- Add onion and saute well,mix salt and turmeric powder
- Add red chilli Powder and cumin coriander powder and saute till oil separates
- Add water and boil,add the fish, simmer till soft
- Add sugar and coriander leaves and serve
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