Recipe of Homemade EBA and Egusi with fish and ponmo
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week EBA and Egusi with fish and ponmo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from EBA and Egusi with fish and ponmo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EBA and Egusi with fish and ponmo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make EBA and Egusi with fish and ponmo is 3servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook EBA and Egusi with fish and ponmo estimated approx 30minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook EBA and Egusi with fish and ponmo using 11 ingredients and 5 steps. Here is how you cook it.
Yummy, come and join me
Ingredients and spices that need to be Make ready to make EBA and Egusi with fish and ponmo:
- Egusi 2cups(grinded)
- Little vegetables
- Palm oil
- Pepper (Grinded)
- 1 medium-sized onion
- Ponmo
- Stockfish (optional)
- Fish (fried)
- Crayfish
- to taste Salt
- cube Seasonings
Steps to make EBA and Egusi with fish and ponmo
- Put your pot on fire.Pour little Palm oil inside and all it to fry. Add your chopped onions and pepper.
- Mix your Egusi (melon) with little water and scoop it inside the oil on fire.
- Allow it to cook for 5minutes for it to fry.
- Add more water to it and let it cook for another 15minute. Pour your washed vegetables that has been cut to pieces, your Stockfish,crayfish and ponmo, with little salt and seasonings cube to your taste
- Cover and allow it to cook for 5minutes.Your Egusi is ready. Add your fried fish inside
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So that is going to wrap it up for this special food How to Prepare Award-winning EBA and Egusi with fish and ponmo. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!