Recipe of Homemade Doi Shorshe Katla Carp in the Yoghurt and Mustard Pastes Gravy

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Perfect Doi Shorshe Katla Carp in the Yoghurt and Mustard Pastes Gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Doi Shorshe Katla Carp in the Yoghurt and Mustard Pastes Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi Shorshe Katla Carp in the Yoghurt and Mustard Pastes Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doi Shorshe Katla Carp in the Yoghurt and Mustard Pastes Gravy is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doi Shorshe Katla Carp in the Yoghurt and Mustard Pastes Gravy estimated approx 1 hr 30 mins (prep to dish).

To get started with this recipe, we have to first prepare a few components. You can have Doi Shorshe Katla Carp in the Yoghurt and Mustard Pastes Gravy using 13 ingredients and 7 steps. Here is how you can achieve it.

Another very popular, delicious & commonplace of my Family Recipes.

I believe, it’s not only my family but many other Bengali families’ favourite dish

#givingtuesday
#givingbacktocommunity
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Ingredients and spices that need to be Take to make Doi Shorshe Katla Carp in the Yoghurt and Mustard Pastes Gravy:

1. 4-5 Fresh Katla Fish Gently Sautéed
2. to taste Salt
3. 1/2 tsp Turmeric Powder
4. 1 tsp Kashmiri Red Chilli Powder
5. 1/2 Cup Mustard Oil
6. 1/3 Cup Plain Yoghurt
7. 2 tsp Poppy seeds/Khus khus
8. 4-6 Fresh Green Chillies Slitted
9. 1 tsp Watermelon Seeds/Charmagaj
10. 1/2 tsp Nigella Seeds/Kalounji
11. 2 tbsp Mustard Paste (Combination of both Yellow & Brown Mustards)
12. 1 tsp Kashmiri Red Chilli Powder
13. 1/2 tsp Red Chilli Powder

Steps to make Doi Shorshe Katla Carp in the Yoghurt and Mustard Pastes Gravy

1. Wash, Clean & Coat the fish pieces with some salt and turmeric powder- rub well, cover & set aside for at least 30 mins time...In a blender jar: Blend all the wet ingredients to a smooth paste, post soaking it in the warm water for at least 1 hour’s time
2. Heat a frying pan over the high flame: Add in some oil- allow it to fume out & then, add in the fish pieces to it, either in 2 batches or altogether (if you do have a bigger fry pan), sauté gently until light golden brown- Dish out & set aside
3. In a baking pan/dish/tray: Add in the entire aforementioned spices & wet mixture paste (blended smoothly in a blender jar), add into it the turmeric, red chilli & Kashmiri red chilli powders- mix everything well together until nicely combined
4. Add in the gently sautéed fish pieces to it & coat it well together in this entire mixture, pour in some more mustard oil on the top, a couple more slitted green chillies- with a spoon give it all a very gentle mix
5. Finally, cover the dish/tray with its own lid or with any other lids- well fitted to it or simply with a aluminium foil- let it rest in the same way for another 30 mins time
6. Preheat the oven @200C for 10 mins & then, bake it for the next 10-15 mins time (depending on the differences in the oven temperature settings) or until well cooked
7. Turn off the oven: Allow it to rest inside the oven for the next 10 mins time & then, take it out- As is.It’s ready to be served now, to be had best- with piping hot steamed rice or Jeera Rice.

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So that's going to wrap this up for this special food Recipe of Ultimate Doi Shorshe Katla Carp in the Yoghurt and Mustard Pastes Gravy. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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