Recipe of Favorite Sorse posto illish
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Sorse posto illish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sorse posto illish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorse posto illish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Sorse posto illish using 8 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Sorse posto illish:
- 6 pcs Hilsa fish/illish
- 2-3 tbsp poppy seed paste
- 2-3 tbsp mustard seed paste
- 2-3 tbsp mustard oil
- 2 tsp turmeric powder
- 1-2 tbsp water
- 2-3 pcs Green chillies slited
- as per taste Salt
Steps to make Sorse posto illish
- Marinate the hilsa with mustard paste, poppy paste, turmeric powder, salt, green chillies and one tablespoon of mustard oil for 10-15 minutes.
- Add the marinated hilsa in a kadhai and add another tablespoon of mustard oil and water.
- Keep it on low flame and cover the lid for 10 minutes.
- Serve it with steamed rice.
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