Recipe of Favorite Fried fish with kachumbari
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Fried fish with kachumbari. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried fish with kachumbari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish with kachumbari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish with kachumbari is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish with kachumbari estimated approx 1hr.
To begin with this recipe, we have to prepare a few components. You can cook Fried fish with kachumbari using 7 ingredients and 6 steps. Here is how you cook that.
Always fish becomes my favorite dish dont be suprise to get more of different methods to prepare fish on my list.
Ingredients and spices that need to be Make ready to make Fried fish with kachumbari:
- 1 medium fish
- 1/2 ltrs oil
- to taste Salt
- 1 onion
- 3 tomatoes
- 1 spoon vinegar
- 1 lemon
Steps to make Fried fish with kachumbari
- Remove scales and intestines of the fish
- Slice its body part put salt and a little vinegar
- Heat oil in a pan and deep it to fry.
- For kachumbari cut onions, tomatoes in around shape put it in a bowl
- Add salt, vinegar and squeeze lemon 🍋 and mix
- Serve fish in aplate and beside it put kachumbari
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