Recipe of Award-winning THAI SALMON FISH CURRY.. with Coconut Rice
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate THAI SALMON FISH CURRY.. with Coconut Rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from THAI SALMON FISH CURRY.. with Coconut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare THAI SALMON FISH CURRY.. with Coconut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook THAI SALMON FISH CURRY.. with Coconut Rice using 12 ingredients and 4 steps. Here is how you can achieve that.
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My Own recipe. Once I wanted to cook something thai and i just created my own recipe and hubby just loved it.
Ingredients and spices that need to be Get to make THAI SALMON FISH CURRY.. with Coconut Rice:
- 500 gram salmon or prawn or any fish
- 2 tbsp Mustard oil
- 2 Onions chopped
- 1 tbsp Ginger/garlic paste
- 1 tsp Zeera
- 3/4 tsp Turmeric
- 1 tsp Dhaniya powder
- 1 tsp Crushed chilli powder
- Curry leaves 12-15
- 2-3 Tomatoes
- 150 gram Coconut milk
- Lemon (half)
Instructions to make THAI SALMON FISH CURRY.. with Coconut Rice
- Heat mustard oil in frying pan or pot, put onions fry till its lightly brown and soft not too much then put ginger garlic paste and saute then put zeera, haldi, dhaniya, crushed chilli powder, curry patta, when aroma comes then put chopped tomatoes(i put half chopped tomatoe tin) if you put fresh tomatoes let it get soft and juicy then add coconut milk and half lemon squeeze.
- Now add salmon only for 5 minutes and turn off gas dont turn fish if you want really soft but make sure fish is dipped in masala and if you want just turn another side for a minute. Serve with Rice or coconut rice.
- COCONUT RICE:
In water put salt, coconut milk (i put less then 100 gram coconut in 1 cup rice) then put rice put 1 onion cut in square and dum rice (as pilao style not drain one) and last put garlic cloves few not chopped just whole for smell.. - Tip: if you don't like coconut taste too much put less coconut milk in both. light taste will be nice aswell.
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