Recipe of Award-winning Ilish Mach bhaja
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Ilish Mach bhaja. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ilish Mach bhaja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilish Mach bhaja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ilish Mach bhaja is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ilish Mach bhaja estimated approx 10 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ilish Mach bhaja using 4 ingredients and 2 steps. Here is how you cook that.
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Ilish or Hilsa is not just a fish to a Bong, it’s an emotion. And having Ilish mach bhaja (fried Hilsa), steamed rice ladened with Ilish bhaja tel (oil from fried fish), flavoured with kancha lonka (green chili) is the ultimate goal of Bong-life on a monsoon afternoon. The ‘bhat-ghum’ afterwards is inevitable.
Ingredients and spices that need to be Prepare to make Ilish Mach bhaja:
- 4 pieces river fresh Hilsa fish
- 1/4 cup mustard oil
- 2 green chillies
- 1/2 tsp turmeric powder
Instructions to make Ilish Mach bhaja
- Marinate the fishes with salt and turmeric powder and keep for 5 minutes
- In a kadai, warm the mustard oil and add the green chillies slit in between. Fry both sides till golden brown. Save the fried oil to punch in with the fried chillies. Serve with steamed rice and add a dollop of this spicy oil in which the fish is fried.
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