Recipe of Any-night-of-the-week Pounded yam with egusi soup
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Pounded yam with egusi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pounded yam with egusi soup using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Pounded yam with egusi soup:
- Yam
- Egusi
- leaves Ugu
- Offal
- Kpomo
- Chicken parts
- Stock fish
- Dried fish
- Cray fish
- Grated scotch bonnets and onion
- Chili flakes
- Palm oil
- Onions
- Seasonings
Steps to make Pounded yam with egusi soup
- For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.till soft and no lumps.
- For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake.
- Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook for few more minutes.
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