How to Prepare Super Quick Homemade Cilantro (Coriander) Fish Fry
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Cilantro (Coriander) Fish Fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cilantro (Coriander) Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cilantro (Coriander) Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cilantro (Coriander) Fish Fry is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cilantro (Coriander) Fish Fry estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Cilantro (Coriander) Fish Fry using 9 ingredients and 7 steps. Here is how you cook it.
It's an easy to make fish dish made using some spices. It tastes great and has an exotic aroma to it.
Ingredients and spices that need to be Prepare to make Cilantro (Coriander) Fish Fry:
- 6 - 7 numbers Tilapia (any fish)
- 1 cup coriander (cilantro) leaves
- 1 - 3 numbers green chili
- 1 teaspoon black pepper
- 3/4 teaspoon salt
- 3 numbers curry leaves (optional)
- 1/2 teaspoon turmeric
- 3 onionchopped (3 rings of onion) rings
- 3 - 4 tablespoons Olive oil vegetable oil coconut oil / /
Steps to make Cilantro (Coriander) Fish Fry
- Add all ingridients (except for fish) into a blender/mixer and make a smooth paste.
- Marinate the fish with the above paste and let it stay for 15-20 minutes.
- Add 3-4 tablespoon of Olive oil (or any other cooking oil) into a frying pan and heat it.
- Add the marinated fish pieces into the frying pan.
- Fry for 2-3 minutes and turn it to the other side and leave it for another 2 minutes.
- Squeeze a little lemon on top of it. (Optional)
- Delicious fish fry is ready to be served.
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