How to Prepare Super Quick Homemade Fish cutlet
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Fish cutlet. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Fish cutlet using 12 ingredients and 4 steps. Here is how you can achieve that.
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This delicious fish cutlet makes a great party appetizer, plus delicious and healthy too!
Ingredients and spices that need to be Take to make Fish cutlet:
- 1 , /1/2 kg fresh fish fillet (you can use any other boneless fish)
- 2 Potatoes : (boiled and mashed)
- 1 Onion : (large, finely chopped)
- 2 Green chilies : (finely chopped)
- 1 inch Ginger : (finely chopped)
- 1 pinch Turmeric powder
- 1/2 tsp Garam Masala powder
- 1/2 tsp Black pepper powder
- 3 sprig Coriander leaves : (optional, finely chopped
- 1 pinch Corn Flour
- as needed Breadcrumbs as much
- 2 Egg
Instructions to make Fish cutlet
- Cut the fish into big pieces and boil with a turmeric powder, black pepper powder and salt to taste
when the fish is cooked drain the water and shred the cooked fish fillets chunks into small pieces and set it aside - Boil the potatoes; peel and smash well. Heat oil in a pan/kadai, saute chopped onions until it turns to translucent. Add chopped ginger, green chillies and saute for couple of minutes.
- Garam masala, chopped coriander leaves and salt. Add the shredded fish pieces, mashed potatoes and combine well. Remove from the heat and allow it to cool and mix well with your hands
- Make lemon sized balls out of it and roll into desired shapes. In a bowl, beat the eggs with pinch of corn flour and salt. coat each patties in eggs and coat again with bread crumbs Deep fry it in oil and
Serve hot with tomato ketchup
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