How to Prepare Homemade Yam porridge
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Yam porridge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Yam porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yam porridge is 3people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yam porridge estimated approx 45mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Yam porridge using 6 ingredients and 9 steps. Here is how you can achieve that.
Very tasty and delicious 😋 😋
Ingredients and spices that need to be Take to make Yam porridge:
- 1 medium size yam
- 1 cup blended pepper mix
- 1/4 cup palm oil
- Seasoning and spices (to taste)
- Ugu leaves and spinach
- 3 fried sardine fish
Instructions to make Yam porridge
- In a pot heat ur palm oil
- Add in ur onion
- Add ur blended peppers and mix well
- Add seasoning and spices
- Pour in water and add the diced yam
- Cover the pot for 15mint then add in ur leaves
- Lastly add ur fried fish and allow to cook for 5-10mint then it’s done
- Done
- 😋😋😋
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