How to Prepare Homemade Seer fish fry
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Seer fish fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seer fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seer fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Seer fish fry estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Seer fish fry using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Seer fish fry:
- as required Seer fish (vanjiram)
- 1/2 tsp Turmeric powder
- 4 tsp Mixed chilli powder
- 2 tbsp Chilli, coriander,dhall and other spice mixture
- 1 tsp Fish fry masala or biryani masala from market for flavour
- Salt as required
- as required Oil to fry
Steps to make Seer fish fry
- Take seer fish slices, wash carefully and keep aside.
- In a bowl, add mixed chill powder 4 tsp, turmeric powder, fish fry masala and required quantity of salt with little water and make it into paste.
- Take the fish slices carefully, apply the masala paste thoroughly on both sides and let it sit for some time, say 15 to 20 minutes
- Shallow fry the fish slices in medium flame till golden brown on both sides
- Now our tasty seer fish fry is ready to eat.
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So that's going to wrap this up with this special food Steps to Make Ultimate Seer fish fry. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!