How to Prepare Homemade Fish burger
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Fish burger. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Fish burger using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Fish burger:
- Fish fillet (used catfish)
- 1 tbsp soy sauce
- 1/2 tsp garlic powder
- 1/4 tsp red chilli powder
- 1/2 tsp salt
- 1/4 black pepper
- Dry mixture
- 1/2 cup flour
- 1 tsp garlic powder
- 1 tsp red chilli powder
- 1/4 tsp black pepper
- 1 seasoning cube
- Lettuce
- Tomato
- Burget bun
- 3 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tbsp hot chilli sauce
Instructions to make Fish burger
- Mix fish fillets with marinade for 1 hour or more.
- Mix dry ingredients together. And break egg in a separate bowl.
- Take marinated fillet and toss in flour and then dip into egg and then coat with flour again and fry.
- In another bowl, mix mayonaise ketchup and chilli sauce.
- Cut buns in half and toast on a dry pan, then rub mayonnaise mixture on both sides, place fish, lettuce tomato and cucumber and cover with the other side.
- Burger is ready. Serve with fries and drink.
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So that's going to wrap it up with this special food Recipe of Quick Fish burger. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!