How to Prepare Favorite Goan Fish Curry

Goan Fish Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Goan Fish Curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Goan Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Goan Fish Curry using 16 ingredients and 5 steps. Here is how you cook that.

#meetthemeat - This yummy lip smacking Goan delicacy is just irresistible. I have made use of pomfret fish but you may substitute it with king fish too. It is a very simple and an easy recipe that is bursting with flavours. It is both spicy and tangy and goes well with hot steamed rice. Enjoy it for a weekend menu with your loves ones. So do give it a try and I bet you will like it. #goldenapron

Ingredients and spices that need to be Make ready to make Goan Fish Curry:

  1. 1 medium size whole pomfret fish, cleaned, washed & drained
  2. To taste Salt and red chilli powder
  3. 1/2 tsp Turmeric powder
  4. 1 tsp Lemon juice
  5. 3/4 cup fresh grated coconut
  6. 4-5 kashmiri red chilies, soaked for 30 minutes
  7. 1 small onion
  8. 3-4 garlic cloves
  9. 1 inch ginger
  10. 1-2 green chilies
  11. 1/4 tsp whole peppercorns
  12. 1 tsp tamarind paste
  13. 1 tbsp coriander seeds
  14. 1 tsp cumin seeds
  15. 1 1/2 cup water
  16. 1 tsp coriander leaves, chopped to garnish

Instructions to make Goan Fish Curry

  1. Marinate the fish with a pinch of salt, turmeric powder. red chilli powder and lime juice for 5-10 minutes.
  2. Grind together all the remaining ingredients into a fine paste & keep aside.
  3. Heat a pan & pour the paste along with the water & simmer for 8-10 min.
  4. Add the marinated fish and simmer further for 7-8 minutes.
  5. Garnish with coriander leaves and serve with hot steamed rice.

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Goan Fish Curry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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