How to Prepare Any-night-of-the-week Ilisher tel jhal recipe।
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Ilisher tel jhal recipe।. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ilisher tel jhal recipe।, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilisher tel jhal recipe। delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ilisher tel jhal recipe। is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ilisher tel jhal recipe। estimated approx 20 mints.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ilisher tel jhal recipe। using 9 ingredients and 3 steps. Here is how you cook that.
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Bengali recipe।Hilsha recipe।
Ilisher tel jhol is a typical bengali item. Where minimum spices are used in this recipe. Easy to cook this famous recipe.
Ingredients and spices that need to be Make ready to make Ilisher tel jhal recipe।:
- 10 pieces Hilsha fish
- 4 tbsp mustard seeds paste
- 3 tbsp mustard oil
- As per taste Salt
- 2 tsp Turmeric powder
- 1 tsp Black cumin seeds
- As Required Water
- 3 green chilies
- As per taste Green chili paste
Steps to make Ilisher tel jhal recipe।
- At first marinate the fishes with salt and turmeric powder. Keep it aside for 5/7 mints.
- In a pan add 1tbsp mustard oil,1tsp black cumin seeds,salt,turmeric powder,mixed it. Then add water, 3 green chili,cook for few mints. Then add water for gravy then add marinated fishes, cover it and cook for 5mints in low medium flame. In a bowl add 5tbsp mustard seeds paste and water, mixed it then strain it.
- In the mixer add green chili paste, then add it. Again boil for 7-10mints in low medium flame. At last turn off the flame then add 2 tbsp mustard oil and cover it for 5 mints then served it.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Ilisher tel jhal recipe।. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!