How to Make Super Quick Homemade Ukwa with fried fish
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Ukwa with fried fish. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ukwa with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukwa with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ukwa with fried fish using 6 ingredients and 2 steps. Here is how you cook that.
This food i cant share😁my best local delicacy if you know you know
Ingredients and spices that need to be Take to make Ukwa with fried fish:
- Fresh fish
- Fresh pepper
- Salt
- Onion
- Palmoil
- Ukwa
Steps to make Ukwa with fried fish
- Steam the fish with onion,salt.after few minutes select out,fry in bleached palmoil.blend fresh pepper and onion in it to fry together add salt to taste.
- Wash the ukwa with warm water and salt boil with more water untill is soft add a small potash so that it will softens fast and salt to taste.drain out the water and serve with it the two goes together.
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