How to Make Super Quick Homemade Fish Dum(mati)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Fish Dum(mati). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Dum(mati), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Dum(mati) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Fish Dum(mati) using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Fish Dum(mati):
- 1 Big Fish (cleaned)
- 1 Tsp Ginger Garlic Paste
- 3 Tomatoes (cubed)
- 1 Medium Onion (sliced)
- Spring Onion (chopped)
- 1 Tbsp Chilli powder
- 1 Tbsp Fennel Powder
- 1 Tsp Turmeric Powder
- 3 Nos Green Chilli
- 3 Cups Cooked Rice
- Salt
- Oil
Instructions to make Fish Dum(mati)
- Mix all the masala together with little ginger garlic paste and salt,apply to the fish and keep aside
- Meanwhile heat a pan and pour oil for frying, add the fish and fry little brown
- Remove the fish.add onion,green chilli let fry,then add ginger paste and tomatoes let cook until soft
- Chop the spring Onion and add little to the tomato mixture
- Now take a frying pan,add a layer of rice then add the fish, top it with the tomato sauce
- Sprinkle some onions leaves then again layer of rice,
- Sprinkle the ghee on top and cover it,keep the heat very slow,after 30minutes until the rice is hot...
- Serve hot hot...
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So that is going to wrap this up for this exceptional food Recipe of Quick Fish Dum(mati). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!