How to Make Super Quick Homemade Basa Fish Fry with Parsley & Garlic
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Basa Fish Fry with Parsley & Garlic. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Basa Fish Fry with Parsley & Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basa Fish Fry with Parsley & Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basa Fish Fry with Parsley & Garlic is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basa Fish Fry with Parsley & Garlic estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Basa Fish Fry with Parsley & Garlic using 9 ingredients and 10 steps. Here is how you can achieve it.
This dish is super easy to make! And you will be licking your fingers afterwards.
Ingredients and spices that need to be Prepare to make Basa Fish Fry with Parsley & Garlic:
- 350 grams Basa fish fillet
- 5 tablespoons Parsley , roughly chopped
- 2 tablespoons Lemon Juice
- to taste Salt
- to taste Pepper
- 1.5 tablespoons Olive Oil
- to taste Red chilli flakes
- 6 cloves Garlic - 7
- 4 tablespoons White Oil
Steps to make Basa Fish Fry with Parsley & Garlic
- Cut the fillet into pieces of 3-4 inches each.
- In a large bowl, place the fish pieces and pour in 1 tbsp of lemon juice.
- Add pepper, salt and red chilli flakes as well.
- Grind together the parsley, garlic, remaining 1tbsp of lemon juice, and olive oil.
- Pour this paste/mixture over the basa pieces. Gently cover each piece with the marinade.
- In a non-stick pan, heat the white oil.
- On high heat, carefully add in the basa pieces.
- Lower the heat. Fry the fish on one side for 2-3 minutes.
- Gently flip the pieces over. Fry for another 2 mins. The pieces should just start to brown.
- The dish is ready. Serve hot. The fish will be soft & flaky!
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