How to Make Speedy Vanjaram Fish curry
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Vanjaram Fish curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vanjaram Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanjaram Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vanjaram Fish curry is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vanjaram Fish curry estimated approx 45 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Vanjaram Fish curry using 11 ingredients and 5 steps. Here is how you cook it.
Vanjaram is also known as King Fish or Seer Fish, and this is the recipe of its curry in Andhra style.
Ingredients and spices that need to be Take to make Vanjaram Fish curry:
- 6 Fish Slice
- 2 Tomatoes
- 3 Onionchopped
- 6 Cloves garlic
- 3 Tablespoons turmeric
- 1 Teaspoon red chilli powder
- 1 Teaspoon ginger paste
- 1 Teaspoon garam masala
- 1/2 Teaspoon sugar
- To Taste salt
- 1/2 Cup coriander leaves
Instructions to make Vanjaram Fish curry
- Marinate the cleaned fish pieces (cut, washed, cleaned with turmeric) in paste prepared from mixing - garlic paste + salt + red chilli powder for 15-20 mins.
- To hot oil in kadhai, add sliced onion and sugar, fry till golden, add chopped tomato and let half cook.. make this into paste in grinder.
- To hot oil in kadhai, add the marinated fish pieces and just fry for a minute on both sides.
- Add the masala + salt + sugar + garam masala + ginger paste + water and cover.
- Let cook until done (max 10 mins), add chopped coriander leaves, toss and serve.
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