How to Make Perfect Salmon Fish Head With Whisky Tomato And Onion Sauce
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Salmon Fish Head With Whisky Tomato And Onion Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Salmon Fish Head With Whisky Tomato And Onion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Fish Head With Whisky Tomato And Onion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Fish Head With Whisky Tomato And Onion Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon Fish Head With Whisky Tomato And Onion Sauce estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook Salmon Fish Head With Whisky Tomato And Onion Sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
INSPIRED BY APP'S RECIPE WHISKY SAUSAGE
Ingredients and spices that need to be Take to make Salmon Fish Head With Whisky Tomato And Onion Sauce:
- Othets
- 2 salmon fish head
- 1 Onion and 15 small tomato
- whisky sauce
- 4 tbsp heinz tomato sauce
- 4 tbsp heinz chili sauce
- 2 tbsp red wine vinegar or any vinegar
- 4 tbsp whisky
- 1 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tbsp (Sambal optional add on)
Steps to make Salmon Fish Head With Whisky Tomato And Onion Sauce
- Layer the onion and tomato, Season salmon with salt olive oil then apply generously the sauce the baked it 200 C about 20 minutes or longer depending on the thickness of the salmon
- Flip the salmon Then pour the rest of the sauce (optional add some water or stock 1/4 cup if sauce are too thick) and continue to broiled it for another 20 minutes or longer till salmon fish head are crispy
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