How to Make Homemade Dried Fish with Tomatoes
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Dried Fish with Tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dried Fish with Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Fish with Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dried Fish with Tomatoes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dried Fish with Tomatoes estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Dried Fish with Tomatoes using 10 ingredients and 7 steps. Here is how you can achieve it.
#driedfish
Ingredients and spices that need to be Get to make Dried Fish with Tomatoes:
- 5 pieces dried fish (washed and pat dried)
- 3 cup chopped tomatoes
- 1 tbsp minced garlic
- 1 cup sliced onion
- 1 tbsp vinegar
- 1/2 cup cup water
- 1 tsp ground black pepper
- 1/2 cup oil
- As needed Spring onion for Garnish (optional)
- to taste Salt
Instructions to make Dried Fish with Tomatoes
- Heat of the oil in the pan,fry dried fishes both the sides for at least three to five minutes
- Take out the fish from the pan and keep it aside
- Now in the same pan add garlic and onions saute till translucent
- Now add tomatoes stir properly and cover the lid for 10 minutes.
- When tomatoes become soften add vinegar, black pepper and salt and mix properly.
- At last add the fishes,mix properly
- Serve hot with rice or chapati
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