How to Make Favorite Fried and peppered Titus fish
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Fried and peppered Titus fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried and peppered Titus fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried and peppered Titus fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried and peppered Titus fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Fried and peppered Titus fish using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Fried and peppered Titus fish:
- Titus fish
- Pepper
- Onions
- Salt, seasoning & spices
Instructions to make Fried and peppered Titus fish
- Cut and wash fish with salt water and to drain water and set aside
- Pound pepper, onions, Ginger, garlic and set aside
- Fry your fish
- Fry your pound pepper add salt,seasoning and spice, add your fish and mix gently.
- Allow to fry together for few minute on low heat
- Enjoy with any delicacy
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Fried and peppered Titus fish. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!