How to Make Any-night-of-the-week Abacha with fried fish
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Abacha with fried fish. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Abacha with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Abacha with fried fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Abacha with fried fish using 7 ingredients and 7 steps. Here is how you cook it.
My delicacy converted hubby to like it
Ingredients and spices that need to be Make ready to make Abacha with fried fish:
- 1/2 kg abacha
- Salt
- 4 cksp Palmoil
- 1 titus fish
- 1 Onion
- 1 cubes Stock
- 3 green Garden eggs
Steps to make Abacha with fried fish
- Soak the abacha in warm water to soften it.
- Heat the pot on heat,pour palmoil and bleach for 2minh
- Slice the onions and fry then add salt,crayfish and stock cubes.bring the pot down.
- Drain the water from the abacha and pour inside the pot.mix very well to make it uniform.
- Cut and wash the fish and fry in a bleached palmoil.
- Wash the garden egg and slice.then wash and slice thw onion in big rings and serve with it.
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