Easiest Way to Prepare Speedy Ekuru (white moimoi)& stew
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Ekuru (white moimoi)& stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ekuru (white moimoi)& stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ekuru (white moimoi)& stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Ekuru (white moimoi)& stew using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Ekuru (white moimoi)& stew:
- white peeled beans
- Little water
- grated bell pepper
- Locust Bean
- Palm oil
- Diced pomo
- Stock fish or dry panla
- Diced meat
- Diced chicken
Steps to make Ekuru (white moimoi)& stew
- Blend d peeled beans with lil water till semi smooth, d consistency should b not too watery and not too thick
With a hand mixer incorporate air into d bean batter for 10min - Mix till fluffy and frothy
Scoop the batter into moinmoin leaves,
cook in a pot till cooked. - Place pot on fire,pour in your palm oil,allow to hit
add lucus beans fry for some minutes
Add grated pepper,tomatoes, tomatie paste and locust beans,leave till done
Add Maggi,salt and your proteins
Stir together and allow it cooked Note:do nt add too much of water and their shld b enough palmoil because it stands as water
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