Easiest Way to Prepare Perfect Prawns fry

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Prawns fry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Prawns fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Prawns fry using 7 ingredients and 4 steps. Here is how you cook that.
Children's most favourite
tasty and easy to eat.
Ingredients and spices that need to be Prepare to make Prawns fry:
- 1 cup prawns
- 1 tablespoon red chilli powder
- 1 tablespoon fish masala
- 1/4 teaspoon turmeric powder
- as per taste Salt
- 1/2 lemon juice
- as required Oil for frying
Steps to make Prawns fry
- Clean and wash prawns with drinking water for 3 to 4 times


- Marinate prawns with salt and turmeric powder keep for 10 minute aside. Remove released water from prawns. Now add red chilli powder, fish masala and mix altogether again keep it aside for 10 minutes again.

- Keep one kadhai on flame pour 1/4 cup oil in it and when oil get heated add marinated prawns and fry until it cooked and golden in colour. Now prawns are ready.

- Serve with hot dal rice.

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