Easiest Way to Make Ultimate Surmayi Fish Curry

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Surmayi Fish Curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Surmayi Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surmayi Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Surmayi Fish Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Surmayi Fish Curry estimated approx 45 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Surmayi Fish Curry using 16 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Surmayi Fish Curry:
- 1 kg Fish (I used Surmayi... u may use any of ur favorites)
- 2 medium Onions
- 3 medium Tomatoes
- 250 grams Fresh Coconut
- 10 clove Garlic
- 2 tsp Cumin Seeds
- 2 tsp Fenugreek Seeds
- 5 tbsp Oil (preferably coconut oil)
- 2 tbsp Tamarind Paste
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Fenugreek Powder
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Garam Masala Powder
- Salt
- 2 tbsp Finely Chopped Coriander
Steps to make Surmayi Fish Curry
- De-skin the fish, wash & cut into bite sized pieces.
- Cut the coconut into small pieces. Put coconut & garlic cloves into a blender & blend to a smooth paste. Keep aside.
- Take oil in a deep pan. Add cumin & fenugreek seeds once the oil is hot. Let them sputter for a min.
- Now add finely chopped onions & sauté till golden brown.
- Now add the coconut & garlic paste to the pan & mix well. Cook well on high flame for about 10 mins.
- Blend the tomatoes to a fine puree & add to the pan. Mix well. Add salt, turmeric powder, chilli powder, fenugreek powder, black pepper powder & garam masala & tamarind paste. Cook for another 10 mins.
- Now add 3-4 cups of water & mix well. Bring the mixture to a mild boil.
- Now add the fish pieces & cook for about 7 to 10 mins covered with a lid. Put off the flame & keep the lid on for 10 more mins. Garnish with finely chopped coriander & serve with rice.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Surmayi Fish Curry. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!