Easiest Way to Make Speedy Fish cake
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Fish cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Fish cake using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Fish cake:
- Tilapia fish
- Irish potatoes
- Bay leave
- Parsley
- Chilli powder
- Garlic
- Ginger
- Salt
- Seasoning
- Oil
- Flour
- Egg
- Bread crumbs
Steps to make Fish cake
- 1. Cut the potatoes into cubes and boil in water until soft.
- 2. Meanwhile, place the fish into a saucepan and add water, garlic, ginger, salt and seasoning. Simmer for approximately 15 minutes until cooked.
- 3. Mash the potatoes. Add chilli powder and seasoning
- 4. Flake the fish (being careful about bones) and add to the potatoes, mix gently and add the parsley.
- 5. Form the moisture into small patties and coat with the flour, egg, then breadcrumbs
- 6. Heat vegetable oil in a frying pan and brown the fish cakes on either side for 5 minutes each.
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So that's going to wrap it up for this special food Steps to Prepare Homemade Fish cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!