Easiest Way to Make Quick Jollof Rice peppered glazed fish and corn veggies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Jollof Rice peppered glazed fish and corn veggies. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jollof Rice peppered glazed fish and corn veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof Rice peppered glazed fish and corn veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Jollof Rice peppered glazed fish and corn veggies using 9 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Jollof Rice peppered glazed fish and corn veggies:
- Rice,
- Fish
- Gizzard
- Tomatoes, pepper and onion
- Corn, cabbage, carrot
- Garlic, ginger paste
- Egg
- Spices
- Oil, Butter
Instructions to make Jollof Rice peppered glazed fish and corn veggies
- Wash and parboil your rice, add little salt and oil to get a starch free rice. Strain and keep aside. Blend your pepper tomatoes and onion, on a high flame put your pot on fire, add oil and add the blended paste, let it simmer add your spices turn and put off.
- Wash your gizzard and cut then deep fry. Add it to the pot of your pepper puree and stir on low heat add a little water and put in your rice sprinkle some salt and turn then cover to simmer.
- Boil you corn and egg till cooked, strain cut your cabbage and carrots saute on a pan with little butter and cool.
- Wash your fish with vinegar and remove all dirt, slice thinly for marinade shallow fry, strain excess oil and add your garlic/ginger paste then ground Scott bonnet and grated onion and stir with seasoning.
- Plate your rice and garnish with corn veggies, sliced egg and tomatoes and pepperd fish.
While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to complete too much heavy cooking from the practice.
So that is going to wrap this up with this special food Recipe of Ultimate Jollof Rice peppered glazed fish and corn veggies. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!