Easiest Way to Make Homemade Masaledar Macchi (Spicy Fish)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Masaledar Macchi (Spicy Fish). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masaledar Macchi (Spicy Fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masaledar Macchi (Spicy Fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masaledar Macchi (Spicy Fish) is 4-helping. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masaledar Macchi (Spicy Fish) estimated approx 35 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Masaledar Macchi (Spicy Fish) using 9 ingredients and 2 steps. Here is how you can achieve that.
Fish is healthy for you. This delicious fish dish will have your family and friends talk around town.
Ingredients and spices that need to be Make ready to make Masaledar Macchi (Spicy Fish):
- 1 Tablespoon Olive Oil
- 1 Onion Medium sliced
- 2 Tablespoons Ginger Garlic Tumeric , , Paste
- 2 Tablespoons Masala Good
- 1 Potato Small , Peeled and sliced into long pieces
- 2 Tomatoes chopped
- 2 Pounds White Fish Tilapia cod , or will be good .
- 1 Tablespoon Black Olives sliced (optional)
- 1/2 Cup Cilantro Chopped
Instructions to make Masaledar Macchi (Spicy Fish)
- Add Oil to Pan. Add onions cook 5 mts. Add 1 Tablespoon Masala. Add Potatoes, Add 1 tablespoon water cook 5 minutes. Add chopped Tamatoes and cook 15 minutes covered with lid.
- Rub 1 Tablespoon Fish Masala on Fish. Add Fish Pieces on top. Sprinkle some Masala on top and Cover. Cook 20 mts. on slow heat covered. Add Cilantro and Serve with Naan, Chapati or Rice.
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