Easiest Way to Make Award-winning Sizzling Seafood Platter
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Sizzling Seafood Platter. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sizzling Seafood Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sizzling Seafood Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sizzling Seafood Platter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sizzling Seafood Platter estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can have Sizzling Seafood Platter using 52 ingredients and 19 steps. Here is how you can achieve that.
There is nothing quite as mouth-watering as a sizzler. Try out this Sizzling Seafood Platter that is just as easy to make at home. The perfect dish for seafood lovers. #GA4 #Week18 #Sizzler #Fish
Ingredients and spices that need to be Prepare to make Sizzling Seafood Platter:
- Fried Rice
- 1 tbsp olive oil
- 1 1/2 cup boiled rice
- 1 1/2 tsp chopped garlic
- 1 tbsp finely chopped carrots
- 1 tbsp finely chopped beans
- 1 tbsp chopped spring onion greens
- 1 tbsp boiled sweet corn
- 1/2 tsp salt
- 1 tsp herb of your choice
- Grilled Vegetables
- 1 tbsp olive oil
- 1 tsp chopped garlic
- 8-10 pieces carrots cut into batons
- 3-4 broccoli florets
- 2 tbsp peas
- 1/2 cup bell peppers cut into half-inch squares
- 1 tsp herb of your choice
- 1 tsp light soy sauce
- 1 tsp herb of your choice
- Grilled Fish
- 200 gms boneless fish cut into 2” square pieces
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp lemon juice
- 1 tsp chopped garlic
- Grilled Prawns in Tomato Sauce
- 200 gms medium prawns
- 1 tbsp olive oil
- 2 tbsp Teriyaki sauce
- 1/2 tbsp lemon juice
- 1 tsp chopped garlic
- 1 tbsp finely chopped onions
- 1 tsp finely chopped capsicum
- 2 tbsp tomato puree
- 2 tbsp tomato sauce
- Sauce
- 1 tbsp olive oil
- 2 tbsp butter
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 2 tbsp chopped onions
- 1 tbsp chopped capsicum
- 1 green chilli chopped
- 1 tbsp Teriyaki sauce
- 2 tbsp tomato puree
- 2 tbsp tomato sauce
- For Garnish
- 8-10 French fries
- 1 tbsp chopped spring onion greens
- 3-4 leaves cabbage
- 1 tbsp butter
Steps to make Sizzling Seafood Platter
- To prepare the Fried Rice, heat 1 tbsp of olive oil in a pan. Add the chopped garlic and saute until it colorizes. Add in the mixed vegetables and cook for a minute or two. Do not overcook.
- Add the salt and the seasoning. The Chinese seasoning works best for this recipe. Mix. Add in the rice and mix well. Check the salt and add more if required. Remove and keep it aside.
- For the Grilled Vegetables, blanch the carrots, broccoli florets, and peas in salted water. Remove them into iced water so that they retain their color and bite.
- Using the same pan you cooked the rice in, heat 1 tbsp of olive oil. Add in the chopped garlic and saute until it colorizes. Add in the vegetables. Cook for a minute or two. Make sure you don’t overcook.
- Add the light soy sauce and the herb of your choice. Make sure it is the same as the one you used for the rice. Mix well. Remove and keep aside.
- For the Grilled Fish, marinate the fish with the salt and the lemon juice. Leave it to marinate for 10 minutes.
- Heat 2 tbsp olive oil in a pan. Add in the chopped garlic and saute until it changes color.
- Add in the fish pieces. Cook until done and light golden in color. Remove and keep aside.
- For Grilled Prawns in Tomato Sauce, marinate the prawns with the Teriyaki sauce and lemon juice. Leave it to marinate for 5-10 minutes.
- Using the same pan and oil you prepared the fish in, add another tablespoon of oil. Add the prawns and grill until almost cooked.
- Add in the chopped garlic, onions and capsium and cook until translucent.
- Add in the Teriyaki sauce, tomato puree, and the tomato sauce. Mix until the prawns are well coated. You can add a bit of water if required. Check the salt and add more if needed. Remove and keep aside.
- To prepare the Sauce, again use the same pan you prepared the prawns in. Add in the olive oil and the butter.
- Add the chopped garlic and ginger and saute until they change color. Next add the onions and cook until translucent.
- Add in the Teriyaki sauce, Tomato puree and tomato sauce. Next add the capsicum and the green chillies. Saute until the sauce is cooked. Remove and keep aside.
- To assemble the sizzler, heat the sizzler plate until red hot.
- Move it to its tray. Quickly arrange the cabbage leaves covering the base of the plate.
- Add the rice and top it with the prawns. Arrange the fish, vegetables and the french fries as per your choice. Make sure you leave some empty spaces for the sauce.
- Add the sauce to get that sizzle. And finish with small chunks of butter to those empty spaces for more sizzle. Garnish with chopped spring onion greens. The Sizzling Seafood Platter is ready to serve.
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