Easiest Way to Make Award-winning Pounded yam with egusi soup
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Pounded yam with egusi soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pounded yam with egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam with egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Pounded yam with egusi soup:
- Yam
- Cook Kpomo
- Boil Dry fish
- Boil Meat
- Pepper
- Tomatoe
- Scotch bonnet
- Onion
- Garlic
- Seasoning
- Spices
- Blended Egusi
- leaf Ugu
- Palm oil
- Veg oil
Steps to make Pounded yam with egusi soup
- Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft
- Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain
- Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts
- Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts
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