Easiest Way to Make Any-night-of-the-week Kerala Fish Curry.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Kerala Fish Curry.. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kerala Fish Curry., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Fish Curry. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala Fish Curry. is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala Fish Curry. estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Kerala Fish Curry. using 1 ingredients and 10 steps. Here is how you can achieve it.

Kerala Fish Curry..

Ingredients and spices that need to be Prepare to make Kerala Fish Curry.:

1. 1 Kilogram Fish

Steps to make Kerala Fish Curry.

1. Ingredients: Fish (Preferably fleshy) 1 kg Mustard seeds- 1/4 tsp Fenugreek seeds- 1/4 tsp asafoetida - a pinch Garlic sliced - 1.5 tsp Gingersliced 1.5 tsp Curry leaves- 2 sprigs
2. Shallots -sliced- 4 to 5 nos chili powder- 4 tbsp (mix 2 tbsp of kashmiri chilly and red chilly powder) Turmeric powder- 1/2 tsp Fenugreek powder- a pinch Gambooge(Kudampuli) - 2 to 3 small pieces Coconut Oil,Water, Salt - as required
3. Steps: Boil a cup of water, add gambooge and little salt and keep it aside Heat Coconut oil in clay pot Add mustard seeds,let it splutter. Add fenugreek seeds Add asafoetida
4. Now add Garlic, ginger, shallots, curry leaves (in this order, saute for 5 seconds after adding garlic and ginger) Saute until shallots turn golden brown. Add turmeric powder Switch off the flame and add chilli powder (mix of kashmiri chili powder and normal chilly powder)
5. Add fenugreek powder Saute for about 2-3 minutes,stirring continuously ; take care not to burn the paste Now add about quarter cup of water, to make a thick paste of the mix (Do not add lot of water at this stage, consistency should be of a thick batter)
6. Pick the gambooge from water and add that to this paste cook until all the spices are cooked well and oil leaves the side of the dish Now add required amount of water inlucding the water in which gambooge was soaked(as much required to soak all the fish pieces) Let the water boil.
7. Add salt to taste Now add fish pieces Cover and cook over a medium heat,until fish is cooked.
8. Note: I suggested adding gambooge to boiling water to get the juice out of it easily You can adjust amounts of kashmiri chilly and normal chilly according to your spice levels Make atleast 2 hrs before the meal.
9. The step where you add water is important to get a thick gravy. Note that at least half a cup of water would be released from the fish.so measure accordingly
10. This recipe doesn't required to add coriander powder (if you add coriander powder even if the amount of water goes wrong you will get thick gravy, but the dish would not last longer). Fish curry always test best the next day!

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Kerala Fish Curry.. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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