Steps to Prepare Super Quick Homemade Mulakitta Meen Curry / Kottayam Style Fish Curry

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Mulakitta Meen Curry / Kottayam Style Fish Curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mulakitta Meen Curry / Kottayam Style Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mulakitta Meen Curry / Kottayam Style Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mulakitta Meen Curry / Kottayam Style Fish Curry estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Mulakitta Meen Curry / Kottayam Style Fish Curry using 15 ingredients and 17 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mulakitta Meen Curry / Kottayam Style Fish Curry:

1. 1/2 kg Fish Tuna seer fish - /
2. 1 tablespoon coconut oil
3. 1/2 teaspoon fenugreek seed
4. 1/4 teaspoon mustard seed (optional)
5. 4 sprigs curry leaves
6. 1 cup shallot onion sliced / 1 - sliced thinly
7. 5 - 6 nos garlic sliced
8. 1 ginger piece crushed
9. 2 nos tomato sliced - (optional)
10. 3 cocum piece
11. to taste salt
12. 3 tablespoons kashmiri chilli powder
13. 1/2 teaspoon turmeric powder
14. 1 1/2 tablespoons coriander powder
15. as required water

Instructions to make Mulakitta Meen Curry / Kottayam Style Fish Curry

1. Cut fish in medium size pieces
2. Crush ginger, slice shallots and garlic
3. Mix red chilly powder, coriander powder and turmeric with water and make a paste
4. Wash cocum and soak in 1/2 cup of water for 15 mins
5. Slice tomato length wise
6. Keep a kadai or earthen container on stove and add coconut oil.
7. When the oil is hot, add mustard and fenugreek seeds followed by curry leaves. Fry them.
8. Add the ginger garlic and onion and fry till golden brown
9. Add the masala paste and saute till the raw flavour leaves and the masala turns dark red colour.
10. Add the soaked cocum with the water, mix well, and add sliced tomatoes
11. Add salt to taste and enough water to cover the fish (when added)
12. Bring this to boil
13. Add fish to the gravy, cover and cook for 5 to 7 mins in medium flame
14. Open the lid, take the pan in hand and rotate the curry inside the pan to mix it. avoid using spoon as it may break the fish pieces.
15. Cover and cook for another 5- 10 mins, then open the lid and cook till the gravy gets thick
16. Switch off flame, pour a spoon of cocunut oil on top of the curry, add some curry leaves
17. Serve after the curry cools down.

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So that's going to wrap this up for this exceptional food How to Make Favorite Mulakitta Meen Curry / Kottayam Style Fish Curry. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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