Steps to Prepare Speedy Native Jollof Rice
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Native Jollof Rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Native Jollof Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Native Jollof Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Native Jollof Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Native Jollof Rice estimated approx 40 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Native Jollof Rice using 15 ingredients and 7 steps. Here is how you can achieve that.
I grew up watching my mum prepare this native jollof rice delicacy which is also known as palm oil rice or enjoyment jollof ( because of the use of assorted proteins) . Its always a delight anyday anytime. A trial will convince you😉
Ingredients and spices that need to be Prepare to make Native Jollof Rice:
- 2 Cups Rice
- 1/2 + 1/8 Cup Bleached Palm Oil
- 2 Cups Meat Stock
- I Medium Onion Bulb
- 1 Tablespoon Locust Beans
- Seasoning
- Salt to taste
- 1 1/2 Cup assorted meat (beef, shredded chicken and ponmo)
- 2 medium size smoked fish (cleaned & deboned)
- Handful Blanched African Spinach (alayahu)
- Pepper mix
- 2 Tomatoes
- 3 Bell Peppers
- 7 Scotch Bonnet Pepper
- 1 Big Onion
Steps to make Native Jollof Rice
- Place a pot on medium heat. Heat up bleached palm oil. Add onions and locust beans. Fry until fragrant. Add pepper mix (roughly blended) and fry while stirring occasionally.
- Fry for about 5 minutes until the pepper mix separates from the oil. Add cook beef and ponmo (cow skin). Add smoked fish and shredded chicken.
- Stir together and add meat stock. Add water enough to cook the rice till tender. Stir together and bring to a rolling boil. Add washed rice and stir.
- Check for salt and seasoning if necessary. Cover the pot with a lid and allow to cook until rice is tender. Once rice is tender add blanched African spinach or any vegetable of choice (pumpkin leaves, scent leaves).
- Turn off heat immediately and stir the vegetable in. Serve hot and Enjoy😎
- Feel free to use any other meat or fish of choice, it only gets better😉
While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking at the process.
So that's going to wrap it up for this special food Recipe of Speedy Native Jollof Rice. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!