Steps to Prepare Quick Tuwon shinkafa with Ogbono soup
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Tuwon shinkafa with Ogbono soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tuwon shinkafa with Ogbono soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwon shinkafa with Ogbono soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Tuwon shinkafa with Ogbono soup using 12 ingredients and 7 steps. Here is how you can achieve that.
I like the soup
Ingredients and spices that need to be Get to make Tuwon shinkafa with Ogbono soup:
- Ogbono
- Scottish bonnet
- Onion
- Kbomo
- Meat
- Fish
- Cubes
- Palm oil
- Low-cost beanscake(Daddawa)
- Garlic
- Ginger
- Clove
Instructions to make Tuwon shinkafa with Ogbono soup
- In the pot put the palm oil and slice onion.
- When hot add water and low-cost beanscake.
- Add the cooked meat, grinded pepper, ginger, garlic and Cloves.
- Add cooked Kbomo and allow it to boil
- Add the Ogbono and whisk it well.
- Then add the cubes and the fish.
- Serve with any swallow.
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