Steps to Prepare Homemade Doi Katla
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Doi Katla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Doi Katla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi Katla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doi Katla is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Doi Katla estimated approx Preparation time-10 mins, Cooking time-30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Doi Katla using 14 ingredients and 8 steps. Here is how you can achieve that.
#special
Doi Katla is a speciality amongst Bong households and I’m no exception. Love to enjoy on Sundays over lunch just as I did today. The main base is yogurt mixed with spices and lot of slow cooking. This is my specialty and has always been a major hit with friends
Ingredients and spices that need to be Get to make Doi Katla:
- 500 gm Katla gada fish pieces (5 pieces)
- 1 large onion
- 2-3 medium size tomatoes purée
- 1 tsp whole garam masala
- 1 Tbsp sugar
- 1/2 tsp turmeric powder
- 1 tsp Kashmiri Mirchi powder
- 1/2 tsp cumin powder
- 1/2 tsp roasted cumin powder
- 1/2 cup yogurt
- 1 inch ginger
- 2-3 green chillies
- 5-6 Tbsp mustard oil
- to taste Salt
Steps to make Doi Katla
- Wash the fish pieces. Marinate with turmeric powder and salt for 10 mins. In a wok heat mustard oil, add a pinch of salt to prevent spluttering of oil while frying the fish pieces. Fry them golden in colour. About 2-3 mins each sides. Set aside
- In a bowl add yogurt and add Kashmiri chilli powder, turmeric powder, cumin powder and pinch of salt. Add 1/4 cup water. Mix well and set aside
- After the fishes are fried add to the same oil whole garam masala of 1 cinnamon stick, 2-3 green cardamoms, 2-3 cloves and 1 Tbsp sugar to give colour.
- Add sliced onions and on low flame fry until golden in colour.
- Make a tomato paste of tomato, ginger and Green chilies. Add 1/4 cup water. Add that to the fried onions and stir on low flame until oil leaves surface
- Add yogurt and stir for 2-3 mins on low flame. Add fish pieces and smear all fish pieces well.
- Cover for 2-3 mins on low flame
- Smear roasted cumin powder and keep covered off the flame for 10 mins. Serve with steamed rice. I used brown rice
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Doi Katla. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!