Steps to Make Speedy Dry fish pepper soup with garden egg leaves
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Dry fish pepper soup with garden egg leaves. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry fish pepper soup with garden egg leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fish pepper soup with garden egg leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dry fish pepper soup with garden egg leaves using 8 ingredients and 9 steps. Here is how you cook it.
I enjiyed the meal with boiled yam
Ingredients and spices that need to be Make ready to make Dry fish pepper soup with garden egg leaves:
- 2 medium sized dry fish
- Salt
- Handful Garden egg (leaves)
- 1 teaspoon dry pepper
- 1/2 teaspoon pepper
- 1 Ehuru
- 1/2 teaspoon Uziza seeds
- 1/2 teaspoon Uda
Instructions to make Dry fish pepper soup with garden egg leaves
- Wash the dry fish with warm water and salt.
- Boil with half cup of water and maggi.
- After 20minutes add 2cups of water.boil for 3minutes.
- Blend the uziza and uda together.
- Add both the blended uda and uziza.and salt and pepper.
- Wash the ehuru and add.
- Boil for 20minutes.
- Wash and cut the garden egg leaves.
- Enjoy this particular meal with boiled yam or garri.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Dry fish pepper soup with garden egg leaves. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!