Steps to Make Perfect Goan Fish/Egg Curry
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Goan Fish/Egg Curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Goan Fish/Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Fish/Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goan Fish/Egg Curry is 4-helping. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goan Fish/Egg Curry estimated approx 25 mins.
To get started with this recipe, we must first prepare a few components. You can cook Goan Fish/Egg Curry using 16 ingredients and 8 steps. Here is how you cook that.
Well who doesn't know the health benefits of eating Fish! If it is cooked nicely and you have a bent towards fish then nothing can savour your taste buds more than a perfect Goan style Fish Curry. Since my husband is not a big fish fan, so i made an egg variant in the same gravy, and that too turned out finger licking! Try it to believe it:)
Ingredients and spices that need to be Prepare to make Goan Fish/Egg Curry:
- 500 gms fish cleaned
- 2 tbsps lemon juice
- 2 tbsps tamarind juice
- 1 tbsp Chili powder
- 1 tbsp Turmeric powder
- 1 tbsp Corriander powder
- 1 cup coconut grated
- 6 - 7 cloves garlic
- 1 ginger " slice of
- 1 tbsp vegetable oil
- 1/2 cup water hot
- 2 onions large sliced
- 4 aniseed pieces
- 1 - 2 Bay leaf
- to taste Salt
- 4 eggs full boiled
Instructions to make Goan Fish/Egg Curry
- Marinate the fish in mixture of turmeric powder, salt and lime juice for about 15-20 minutes. Apply a thin layer on all the sides of the fish and keep it aside.You can use any fish of your choice but my personal favourite is Pomfret(Butterfish), Surmai (Kingfish). Even Tilapia tastes good in this style of cooking.
- Put grated coconut, turmeric powder, chili powder, coriander powder, tamarind water, garlic, ginger along with hot water in a blender.
- Mix till a smooth consistency is achieved. Hot water will help to take coconut milk out of it while blending.
- Heat a deep pan on a medium flame and add the oil. Once it is hot, add Bay leaf, Aniseed and onions and saute till the onions turn brown.
- Add masala paste you just ground to the oil and fry for 5 minutes. Add 2 cups of water to achieve desired flowing consistency of the gravy.Let it boil once and then simmer it and let it cook for another 7-10 minutes. Add salt.
- Gently add the marinated fish pieces in the pan and let it cook for 10 minutes. Do not cover the pan anytime while cooking.
- For Egg variant, use the same gravy and instead of adding fish, add small pieces of white of eggs. Also do not add too much of water as in for fish. Egg gravy tastes better if it is thicker.
- Garnish your dish with fresh Cilantro and serve with plain boiled rice.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Goan Fish/Egg Curry. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!